ON THIS DAY IN OCCULT HISTORY October 17 Kannamesai: Shinto and the Gods (Affiliate disclosure: Some links on this blog may earn us a small commission at no cost to you. Every bit helps keep the lantern lit.) Each October 17, at the Inner Shrine of Japan's Ise Jingu , priests complete a rite considered the single most important ceremony performed anywhere in Shinto practice all year. Newly harvested rice, grown and gathered within the same season, is offered to Amaterasu Omikami , the sun goddess from whom Japan's imperial line claims unbroken descent, in a ritual called Kannamesai , the tasting of the gods. It's a genuinely ancient rite, and the date it falls on today is, somewhat surprisingly, a comparatively recent one... The ceremony itself unfolds over three days rather than one, with October 17 marking its culmination rather than its start. Kannamesai opens on the evening of October 15 with a rite called Okitama shinsai , invoking a guardian spirit of the shrine...